GUNPOWDER LODGE
Menu
Maryland classics done right: jumbo lump crab, hand-cut steaks and fries, and a specials board that changes with the week. Sundays add the brunch buffet, 10 am to 2 pm.
Also on Postmates, delivery or pickup
Specials
From the board posted June 26 on the Lodge's Facebook page. A newer one may be up at the Lodge, so call if you're set on something.
Starters
Hand breaded and crispy fried bread and butter pickles with chipotle ranch.
Potato and cheddar dumplings pan fried with caramelized onions and scallions, smoked paprika crema.
Salad
Balsamic glazed romaine hearts, grape tomatoes, fresh mozzarella, red onion, croutons and shaved parmesan. Add chicken 8 or shrimp 10.
Sandwiches
Fresh soft crab pan fried, on a brioche roll with lettuce, tomato and Old Bay mayo.
Oven roasted pulled pork, applewood bacon, crispy onion straws, honey habanero aioli and cheddar jack on grilled sourdough.
Entrees
Pan fried grouper fillet with lemon beurre blanc over seasoned yellow rice, grilled asparagus.
Two jumbo soft crabs pan fried, with hand cut fries and cole slaw.
Pan seared sea scallops topped with our jumbo lump crab cake, sherry cream sauce, garlic mash and steamed broccoli.
Desserts
With vanilla ice cream.
The weekly rhythm. Mondays: crab cake day, plus open mic night from 6 to 9 pm. Tuesdays: steak day. Wednesdays: shrimp, wings, beer, and burger specials. Thursdays: rib day. Sundays: brunch buffet from 10 am to 2 pm.
Menu and prices current as of July 2026. Call to confirm anything you're driving for.
Starters
Baked, marinated, then grilled. Served with celery and bleu cheese or ranch.
Hand-breaded tenderloins fried golden brown, tossed in your choice of sauce.
Fresh baked soft pretzel bites with beer cheese for dipping.
Baked tortilla chips, seasoned chicken, cheddar jack, sweet corn, fresh pico and scallions. Sour cream and salsa on the side.
Pan fried green tomatoes, lump crab and sherry cream sauce, finished with Old Bay.
Cream cheese, spices and lump crab topped with cheddar jack, served with fresh baguette.
Fresh mozzarella hand breaded and fried, served with rose sauce.
Maple glazed and crispy, sauteed with applewood bacon and shallots, balsamic glaze.
Crispy fried Gulf shrimp in creamy sweet chili sriracha sauce over crisp lettuce.
Hand rolled with shaved prime rib, caramelized onions, sweet and spicy peppers, American and cheddar jack. Deli hot aioli.
Sesame-crusted ahi tuna over seaweed salad with crispy wontons, sweet chili teriyaki, sriracha and cusabi.
Soups & Salads
Call for today's price.
Half Maryland, half cream of crab. Call for today's price.
Hearts of romaine, grated parmesan, creamy Caesar dressing, croutons and shaved Parmigiano Reggiano. Larger sizes and add-ons priced on the menu.
Mixed greens with bacon, carrots, corn, tomatoes, red onion, cheddar jack and croutons. Larger sizes and add-ons priced on the menu.
Romaine hearts, applewood bacon, avocado, hard boiled eggs, crispy wontons, grape tomatoes, red onion, cheddar jack and crispy chicken tenderloins. Chipotle ranch.
Baby spinach, strawberries, blueberries, avocado, red onion, candied walnuts and goat cheese. Poppy seed dressing.
Sandwiches & Wraps
Sliced ribeye, crispy onion straws, melted provolone on a fresh baked sub roll. Au jus or creamy horseradish.
Baked ham, genoa salami, capicola, provolone, deli hots, raw onion, lettuce, tomato and roasted garlic oil on a sub roll. Hot or cold.
Homemade shrimp salad with lettuce and tomato. Choice of bread or wrap.
Ribeye steak or seasoned chicken breast, provolone, lettuce, tomato and deli mayo on a toasted sub roll.
Our jumbo lump crab cake on a brioche roll with lettuce and tomato.
Hand breaded tenders, bacon, cheddar, lettuce and tomato. Mild, hot, bbq or honey mustard.
Oven roasted turkey, melted provolone, applewood bacon, avocado, lettuce, tomato and honey mustard.
Blackened ahi tuna, cucumber wasabi dressing, lettuce and tomato on a grilled tortilla.
Grilled chicken, lump crab dip, cheddar jack, lettuce and tomato on a grilled tortilla.
Portabella mushrooms, caramelized onions, baby spinach, avocado, tomatoes, white cheddar and balsamic dressing.
Grilled chicken, sharp provolone and mozzarella, basil pesto, crimson tomatoes and balsamic glaze on grilled sourdough.
Slow roasted Angus beef, caramelized onions, sauteed mushrooms, provolone, lettuce, tomato and creamy horseradish.
Half pound burger, applewood bacon, pepper jack, crispy onion straws and maple bourbon BBQ.
Crispy fried chicken, provolone, pickles and chipotle ranch on a grilled brioche roll.
Half pound Colorado bison burger, pepper jack, applewood bacon, jalapeno relish and honey habanero aioli.
Crispy fried chicken, sweet chili garlic sriracha, pepper jack, applewood bacon and crispy onion straws.
On a grilled brioche roll with lettuce and crimson tomato. Bison burger 22.
Quesadillas, Flatbreads & Tacos
Seasoned shrimp, cheddar jack, bacon, lettuce and tomato. Sour cream and salsa.
Crispy buffalo chicken, bacon and cheddar. Ranch or bleu cheese.
Shaved prime rib, caramelized onions, pickled jalapenos, roasted corn and blended cheddar.
Tomato sauce, sharp provolone and mozzarella, baby spinach, shrimp, lump crab, Old Bay and crushed red pepper.
Maple bourbon BBQ, cheddar jack and mozzarella, smoked chicken, bacon, crispy onion straws, chipotle ranch drizzle.
Light tomato sauce, garlic oil, crimson tomatoes, fresh mozzarella and basil.
House pizza sauce, sharp provolone, mozzarella and parmesan.
Key West seasoned and grilled, with tangy slaw, avocado, diced tomatoes and sriracha lime crema.
Marinated NY strip, peppers, caramelized onions, white cheddar, avocado, lettuce, pico de gallo and crema.
Crispy chicken, hot honey glaze, provolone, bread and butter pickles, crispy onion straws and tangy slaw.
Entrées
Two jumbo lump Maryland style crab cakes with two sides.
12 oz hand cut Angus NY strip with our 6 oz jumbo lump crab cake, garlic mash and asparagus.
Kingsville's Best Rack ribs paired with our 6 oz jumbo lump crab cake, coleslaw and hand cut fries.
Jumbo portabella cap topped with our 6 oz jumbo lump crab cake, baked with imperial sauce. Garlic mash and grilled asparagus.
Fall off the bone Danish baby back ribs with house BBQ, hand cut fries and coleslaw.
12 oz hand cut Angus NY strip, sliced, with crispy onion straws and horseradish sauce. Garlic parmesan truffle fries and grilled asparagus.
Hand cut Angus, grilled to temp.
Cider brined bone-in pork chop, pan fried, maple bourbon glaze. Garlic mash and crispy brussels.
Slow cooked Angus beef with celery, carrots, onions and potatoes, brown gravy and steamed broccoli.
Ground beef, pork and veal wrapped in applewood bacon, with mashed potatoes and broccoli.
Chargrilled fillet over seasoned rice with sauteed spinach, roasted grape tomatoes and lemon butter.
Blackened Gulf shrimp and Cajun cream sauce over seasoned rice, with crispy brussels sprouts.
Rice, veggie and egg stir fry with sweet chili teriyaki glaze. Chicken 26, shrimp 27, steak or salmon 28.
Creamy tomato vodka sauce over penne with side salad and toasted baguette. Chicken 26, shrimp 27, steak 28.
Seasoned rice, roasted corn, avocado, caramelized onions and peppers, pico, cheddar jack and tortilla strips. Chicken 26, steak 28.
Open faced oven roasted turkey with hand cut fries, smothered in gravy.
Open faced slow roasted beef with hand cut fries, smothered in gravy.
Kids
Chicken bites, pasta, cheeseburger, mac and cheese, grilled cheese, quesadillas and more.
Sides & Desserts
Small 6, large 9.